The Victorinox Rosewood Boning Knife is designed to remove bones and precisely prepare red meat, poultry, and fish. Its straight, narrow, and stiff high-carbon stainless steel blade facilitates clean and precise cuts.

Its full tang construction contributes to the knife's balance and strength. Its contoured rosewood handle offers a comfortable grip, while its hand-polished edge ensures lasting sharpness. Made in Switzerland, this boning knife is suitable for daily food preparation tasks.

Founded in 1884 in Ibach, Switzerland, Victorinox is globally recognized as the creator of the genuine Original Swiss Army Knife™. For over 140 years, the brand has embodied Swiss precision, quality, and innovation through a diverse range of products: kitchen knives, professional cutlery, watches, luggage, and fragrances. Each Victorinox product combines functionality, durability, and timeless design, true to the brand's artisanal heritage.