The Victorinox boning knife is designed to separate meat from bones with precision and less effort. Its straight, narrow, flexible blade glides close to the bone to preserve more meat when preparing beef, poultry, and fish.

Its lightweight, ergonomic handle made of thermoplastic elastomers ensures comfort and control, even during prolonged use. Made in Switzerland, this boning knife is suitable for everyday meals as well as specialized culinary tasks.

Founded in 1884 in Ibach, Switzerland, Victorinox is world-renowned as the creator of the genuine Original Swiss Army Knife™. For over 140 years, the brand has embodied Swiss precision, quality, and innovation through a diverse range of products: kitchen knives, professional cutlery, watches, luggage, and fragrances. Each Victorinox product combines functionality, durability, and timeless design, true to the brand's artisanal heritage.