Gourmet du village

White flat baking set with maple and walnut brie topping - Gourmet du Village

$31.99
$31.99
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Details

Easily prepare a delicious baked brie with this baking dish set featuring maple and walnut brie topping. It includes a ceramic baking dish with a lid and a box of topping. Simply add brie or camembert, prepare the topping, and bake everything in the oven before serving with baguette slices. A simple and gourmet way to create a warm appetizer to share.

Specifications
  • Filling made in Canada
  • Contains nuts
Dimensions
  • Diameter: 15.5 cm (6.1 in)
  • Depth: 5.5 cm (2.2 in)
  • Capacity: 500 ml (17 oz)
Care & Use
  • Dishwasher, microwave, and oven safe baking dish

Ingredients for Baked Brie:

  • 1 can of maple and walnut brie topping
  • 20 ml (4 tsp) orange juice or liqueur
  • 225 g (8 oz) round brie or camembert
  • 1 French baguette, thinly sliced

Preparation:

  • Preheat oven to 180°C (350°F).
  • Score the top rind of the cheese with a knife or remove the top rind, keeping the side and bottom rinds.
  • Place the cheese, cut side up, in the baking dish.
  • Mix the brie topping with the liquid in a small heatproof bowl. Microwave for 25-30 seconds, then stir.
  • Reheat in the microwave twice for 25-30 seconds each, mixing well after each heating. Be careful, the mixture will be very hot.
  • Spread the topping evenly over the top of the cheese.
  • Place the baking dish in the center of the oven and bake for 15-20 minutes.
  • Remove from oven and serve hot with baguette slices.
About the collection
About the brand

Since 1982, Gourmet du Village has been transforming small gourmet moments into delicious memories to share. Born in the charming village of Morin-Heights, in the Laurentians, this Canadian company creates artisanal recipes and mixes designed to make homemade even simpler… and more flavorful!

From comforting hot chocolates to instant coffees, brie toppings, dip mixes, and many other treats, each product invites you to cook, entertain, and indulge without complication.
 

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