Essential for successful homemade candy making, this candy thermometer allows you to precisely monitor the temperature of your preparations. Made of clear glass, it features a clip to attach it to the rim of the pot or pan, keeping it away from the hot bottom. Its temperature range of 100 to 400 °F (approximately 38 to 204 °C) also includes Celsius graduations. Ideal for making candies, fudge, caramel, and other confections requiring precise cooking temperatures.