Palo Rosa decaffeinated whole bean coffee offers a smooth, balanced cup while retaining a rich aromatic profile. Its light roast reveals notes of orange and sugarcane, accompanied by a juicy body with floral nuances. The tasting concludes with a delicious finish of chocolate, brown sugar, and maple syrup.

Hailing from the Tolima region of Colombia, this coffee is made from Caturra, Castillo, and Bourbon varieties. Its sugarcane decaffeination process preserves the complexity of its aromas while naturally reducing its caffeine content.

Ursae Café is a Quebec-based specialty coffee roaster driven by the passion to discover the world's finest and most unique coffees. Each origin is carefully selected, with respect for the producers and the terroir, to offer an authentic and memorable experience.

Roasted at high altitude, at 3,800 feet near the Canadian Rockies, its coffees benefit from more precise heat control, revealing greater sweetness, aromatic clarity, and a clean finish that highlights the unique character of each coffee.

Inspired by the mountains, adventure, and Canada's glacial heritage, Ursae Café invites enthusiasts to explore exceptional coffees, carefully roasted and supported by values of quality, transparency, and responsibility.